Nata de Coco with juice is a tropical drink with a refreshing taste and unique texture. Nata de Coco is a popular ingredient in many desserts and beverages made from fermented coconut water. Let’s learn about this drink and its interesting flavor combinations in today’s column.
Nata de Coco Juice With Fruit Drink
Nico Nico Beverage Supplier & Manufacturer
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Origins of Nata de Coco
Nata de Coco, originating from the Philippines. It was first created in 1949 by Teódula K. Kalaw, a Filipino chemist. Nata De CoCo was created as a way to utilize excess coconut water, a byproduct of the coconut industry. The process of making Nata De CoCo involves fermenting coconut water with the help of Acetobacter xylinum bacteria. This process creates a jelly-like substance that is rich in fiber and has a unique, chewy texture. Nata de Coco has since become popular not only in the Philippines but also in other parts of Asia and the world, it is often used in desserts, drinks and as a topping for many other dishes together.
Currently, Nata de coco is widely used in the beverage industry, especially when combined with fruit juice, as an ingredient that enhances flavor and brings a new feeling of both refreshment and snacking strange to users
Some nata de coco drink products
Nata de Coco with juice is more than just a delicious drink; It’s a tropical dish that offers a unique sensory experience. With products at Nico Nico, you will easily enjoy this unique water’s fresh taste and health benefits.