Coconut milk combined with nata de coco is a perfect combination that brings delicious, creamy, and cool flavors, ideal for those who love refreshing and easy-to-make drinks. If you want creative vegan drink recipes, don’t miss recipes for coconut milk and nata de coco drinks at home. With simple ingredients and easy to make, let’s explore to enrich your menu!
Prepare essential ingredients for the recipe
The initial preparation stage is a crucial step that cannot be skipped when aiming to create delicious dishes and drinks. Selecting high-quality ingredients is especially important when applying delightful coconut milk and nata de coco recipes. Below are some key notes on choosing and preparing these two essential ingredients.
Coconut Milk
Coconut milk is the main ingredient in this drink, providing a rich, creamy flavor that enhances every sip with its natural sweetness and smooth texture.
How to Make Coconut Milk:
- Grate fresh coconut meat to release its natural oils and flavor.
- Blend the grated coconut with water in a 1:2 ratio (one to two parts water).
- Strain the mixture through a fine cloth or cheesecloth to extract the milk. Squeeze thoroughly to ensure you get as much liquid as possible.
The resulting coconut milk will be smooth, fragrant, and delicious—perfect for immediate use or storage in the refrigerator for 2–3 days. Store it in an airtight container and shake well before each use to maintain freshness.
When using coconut milk, remember to stir it properly, as natural separation may occur after sitting for a while. This rich, velvety liquid is the perfect base for your drink, adding depth and creaminess.
Nata de Coco
While coconut milk is the base, nata de coco adds a chewy, refreshing element that elevates the drink to the next level. Nata de coco, also known as coconut jelly, provides a delightful contrast in texture, making every bite enjoyable.
How to Make Nata de Coco:
- Prepare fresh coconut water (about 1 liter), 100g of sugar, and a small amount of specialized fermentation starter if making it traditionally.
- Heat the coconut water gently, add the sugar, and stir until fully dissolved.
- Allow the mixture to cool, then add the fermentation starter. Cover and leave the mixture to ferment naturally at room temperature for 7–10 days.
- Once fermentation is complete, you’ll find a thick, jelly-like layer formed on top. Cut the nata de coco into small, bite-sized cubes.
- Rinse the cubes thoroughly with clean water to reduce any sourness from fermentation, then soak them in a light sugar syrup to enhance the sweetness.
If you’re short on time, store-bought nata de coco is convenient. However, choose high-quality products without artificial preservatives or additives to ensure the best taste and health benefits.
Popular recipes for coconut milk drinks with nata de coco
Making coconut milk drinks with nata de coco at home is simple and enjoyable. Here are seven recipes you can easily prepare:
1. Classic coconut milk with nata de coco
This straightforward recipe creates a cool, creamy drink using easy-to-find ingredients:
Ingredients:
- 250 ml coconut milk
- 100 g nata de coco (store-bought or homemade)
- 1-2 tablespoons sugar or sweetener (adjust to taste)
- Ice cubes
Instructions:
- Step 1: Pour the coconut milk into a large glass, add the sugar, and stir until the sugar dissolves in the coconut milk.
- Step 2: Add the nata de coco to the prepared mixture.
- Step 3: Put ice cubes in a glass and pour the coconut milk and coconut jelly mixture over the ice.
- Step 4: Stir well and enjoy while cold to feel the incredible, rich taste.
2. Coconut milk drink with fruit and nata de coco
This refreshing recipe incorporates fresh fruit to enhance both the flavor and nutritional value of the drink.
Ingredients:
- 200 ml coconut milk
- 100 g nata de coco
- 50 g fresh fruit of your choice (e.g., mango, pineapple, or strawberry)
- 1-2 tablespoons honey or agave syrup
- ce cubes
Instructions:
- Step 1: In a blender, combine the coconut milk and your choice of chopped fresh fruit (such as mango, pineapple, or strawberry). Blend until smooth.
- Step 2: Add honey or agave syrup to sweeten the drink and blend briefly to combine.
- Step 3: Pour the mixture into a glass and stir in nata de coco and ice cubes.
- Step 4: Garnish the drink with slices of fresh fruit to make it more visually appealing.
3. Coconut milk tea with nata de coco
Coconut Milk Tea with Nata De Coco is a delightful beverage that combines fragrant black or oolong tea, rich coconut milk, and crunchy nata de coco. This easy-to-make milk tea is perfect for those who enjoy intense flavors with a unique twist.
Ingredients:
- 1 bag of black tea or oolong tea
- 200ml boiling water
- 100ml coconut milk
- 50g nata de coco
- 2 tablespoons sugar or caramel syrup
- Ice cubes
Instructions:
- Step 1: Soak the tea bag in 200ml of boiling water for about 5 minutes, allowing it to steep and develop its rich flavor.
- Step 2: Remove the tea bag and add sugar or caramel syrup to the hot tea after steeping. Stir until dissolved.
- Step 3: Pour 100ml of coconut milk and gently stir to blend it with the tea, enhancing the overall flavor.
- Step 4: Transfer the tea into a glass, then add the nata de coco and ice cubes. Stir well to combine all the ingredients.
- Tip: You can substitute black tea with green or matcha tea for a different flavor experience.
4. Coconut milk smoothie with nata de coco
This delightful smoothie blends rich coconut milk, fresh fruit, and crunchy nata de coco, resulting in a calming and nutritious drink.
Ingredients:
- 150 ml coconut milk
- 1 ripe banana
- 100 g ripe mango or strawberries
- 50 g nata de coco
- 1 tablespoon honey
- Shaved ice
Instructions:
- Step 1: In a blender, combine the banana, mango (or strawberries), coconut milk, and honey. Blend until smooth.
- Step 2: Pour the smoothie into a glass, then add the nata de coco and shaved ice. Stir well to combine. For an attractive finish, you can garnish the top with a few pieces of freshly cut fruit.
- Tip: To make the smoothie thicker, consider adding a bit of yogurt or fresh cream to the mixture while blending.
5. Coconut milk with nata de coco and grass jelly
This refreshing drink combines grass jelly, which cools the body on hot days, with the delightful crunch of nata de coco. The addition of coconut milk gives the drink a rich and decadent flavor.
Ingredients:
- 200 ml coconut milk
- 50 g nata de coco
- 50 g finely chopped grass jelly
- 2 teaspoons pandan syrup or palm sugar
- Ice cubes
Instructions:
- Step 1: Cut the grass jelly into small square pieces.
- Step 2: In a glass, mix the nata de coco and grass jelly with the pandan syrup or palm sugar, stirring well to combine.
- Step 3: Pour the coconut milk into the glass and add ice cubes. Stir again to blend all the ingredients, creating a cool and delicious drink.
6. Coconut milk nata de coco coffee
The combination of coconut milk and black coffee helps create a drink that balances coffee’s richness and slight bitterness. Nata de coco, with its crispness, will bring an interesting feeling when enjoying it. This is an ideal drink for those who love coffee and want to explore a new way of enjoying it, adding refreshment and comfort.
Ingredients:
- 200ml coconut milk
- 50ml ready-made black coffee
- 50g nata de coco
- 1 teaspoon sugar
- Ice cubes
How to make:
- Step 1: Brew black coffee and let it cool.
- Step 2: In a glass, add nata de coco and sugar.
- Step 3: Pour coconut milk into the glass, then gently pour the coffee on top to create a beautiful layer of color.
- Step 4: Add ice cubes and stir gently before drinking.
Tip: If you prefer a sweeter drink, you can replace black coffee with milk coffee or a latte to add sweetness and creaminess.
7. Coconut milk nata de coco with basil seeds
This incredible, delicious, and nutritious drink is suitable for hot days or after meals. With the harmonious combination of coconut milk, nata de coco, and basil seeds, this drink quenches thirst and provides many nutrients from natural ingredients.
Ingredients:
- 200ml coconut milk
- 50g nata de coco
- 1 teaspoon basil seeds soaked in water
- 1-2 teaspoons of flavored syrup, depending on preference
- Ice cubes
How to make:
- Step 1: Soak basil seeds in water for 10 minutes until fully expanded.
- Step 2: Mix basil seeds, nata de coco, and syrup in a glass.
- Step 3: Pour coconut milk into the glass and add ice cubes. Stir well to blend all ingredients.
Suggestion: If you want to make it more attractive, you can use a transparent glass cup to show off the colors of the ingredients.
These recipes coconut milk with nata de coco offer a variety of flavors: Vegan, nutritious, easy to make, and with just a few simple ingredients, you can enjoy them right at home. These recipes will bring you delicious and healthy drinks to share with family and friends.