Make pink nata de coco at home with simple ingredients and steps to naturally achieve a vibrant and eye-catching pink color. There is no need for artificial dyes or chemicals. Just use natural ingredients to enhance your favorite snack’s look and taste. This article will share the top 5 ways to make pink nata de coco at home, ensuring a visually appealing and safe treat for you and your family.

Table of Contents

Creating a pink color from hibiscus (roselle)

Hibiscus flowers produce a bright red or deep pink color, which is very pleasant and natural. This color is ideal for creating the perfect pink Nata de Coco without artificial food coloring.

Ingredients Needed:

Dried hibiscus flowers (available at food stores or markets)
Hot water (about 200ml)
Nata de Coco
Sugar or honey (optional)

Instructions:

Step 1: Place 1-2 tablespoons of dried hibiscus flowers into a bowl or cup.
Step 2: Pour hot water over the flowers and stir well to allow the hibiscus to bloom and the red color to infuse into the water. Let it steep for about 5-10 minutes.
Step 3: Strain the flowers and retain the beautiful red-colored water.
Step 4: Pour the hibiscus water into the prepared Nata de Coco and stir well to ensure the color is evenly absorbed into the Nata de Coco strands. You can add some hibiscus water if you want a deeper color.
Store in the fridge and use as needed.

Health benefits:

Hibiscus flowers are rich in vitamin C, which helps strengthen the immune system.
They contain antioxidants, which help beautify the skin and prevent aging.
Hibiscus improves heart health and helps lower blood pressure.

Read more: Top 5 Delicious Red Juice With Nata de Coco Recipes Mixed – Have You Tried Them Yet?

Creating a pink color from beetroot

Beetroot is an excellent natural coloring option for home making pink nata de doco. Its vibrant red juice blends with other ingredients to create a beautiful pink hue while adding a subtle earthy flavor.

Ingredients needed:

Fresh beetroot (1 medium-sized)
Orange juice
Nata de coco
Ice cubes (optional)

Instructions:

Step 1: Peel and cut the beetroot into small pieces, wash thoroughly, and place it in a juicer or blender. Juice or blend to extract the pure beetroot juice.
Step 2: Use a strainer to remove the beetroot pulp, keeping only the juice.
Step 3: Mix the beetroot juice with orange juice in the desired ratio to create a beautiful pink color. You can adjust the amount of orange juice to achieve your preferred brightness level.

You can store it in the fridge to preserve it and enhance the flavor of the nata de coco.

Health benefits:

Beetroot is rich in iron and folate, helping improve blood circulation and supporting heart health.
It provides antioxidants and vitamin c, helping the body fight bacteria and viruses.
Beetroot aids in improving skin health and detoxifying the body due to its natural detox properties.

Creating a pink color from red dragon fruit

Red dragon fruit has an attractive color and a light, sweet flavor. When made into juice, red dragon fruit creates a natural pink color that is very appealing, making it a perfect match for nata de coco.

Ingredients needed:

Red dragon fruit (1 fruit)
Water
Nata de coco
Sugar or honey (optional)

Instructions:

Step 1: Cut the red dragon fruit, remove the skin, and cut it into small pieces.
Step 2: Place the dragon fruit pieces in a blender and blend until smooth. Strain the juice through a sieve to remove the pulp, keeping only the fresh juice.
Step 3: Pour the dragon fruit juice into the nata de coco and stir well to create a beautiful, natural pink color. You can adjust the depth of the pink by adding water for a lighter color or leaving it as is for a more vibrant shade. Then, store it in the fridge to preserve.

Health benefits:

Red dragon fruit is rich in vitamin c, which helps strengthen the immune system and provides antioxidant benefits.
It contains a lot of fiber, improving digestion and reducing the risk of constipation.
It helps beautify the skin, keeping it radiant and healthy and boosting elasticity.

Read more: How To Make Nata De Coco From Coconut Water At Home

Creating pink color from mulberries

When making pink nata de coco at home, using mulberry juice is a great choice. The juice has a rich dark red color, but when mixed with nata de coco, it creates a soft and natural pink shade that is visually striking. This combination enhances the color and makes the dish more appealing and enjoyable.

Ingredients needed:

Fresh mulberries (100g)
Water
Nata de coco
Honey or sugar (optional)

Instructions:

Step 1: Wash the mulberries thoroughly and remove the stems.
Step 2: Place the mulberries in a blender and blend until smooth. Strain the juice through a sieve to get smooth mulberry juice. Add water to adjust the thickness of the juice.
Step 3: Mix the mulberry juice with nata de coco and stir well to create the desired pink color. Add honey or sugar to taste, depending on your preferred level of sweetness.

Health benefits:

Mulberries are a good source of vitamin c, which helps boost the immune system and beautify the skin.
They contain antioxidants that help prevent aging and improve overall health.
Mulberries provide fiber, support digestion, and prevent intestinal issues.

Read more: 7 Recipes For Coconut Milk And Nata De Coco Drink At Home

Creating pink color from raspberry

Raspberries are small fruits packed with vitamins and antioxidants. Raspberry juice has a deep red color and a naturally sweet taste, making it an excellent choice for creating a vibrant and appealing color for nata de coco.

Ingredients needed

Raspberries (150g)
Nata de coco (100g)
Water

Instructions

Step 1: wash the raspberries thoroughly, place them in a blender, and blend until smooth.
Step 2: strain the juice through a sieve to separate the smooth raspberry juice from the pulp.
Step 3: pour the raspberry juice into the nata de coco and stir well to evenly absorb the natural pink color into each nata de coco strand. Add water to adjust the color intensity, and sweeten it with sugar or honey to your taste.

Health benefits

Raspberries are rich in vitamin c, which helps boost immunity and brighten the skin.
They are high in fiber, improving digestion and reducing the risk of digestive issues.

Read more: Nata De Coco In Cuisine: A Wonderful Ingredient

Creating a pink color from pomegranate

A great way to make pink Nata de Coco at home is by using pomegranate juice. This naturally bright red fruit blends with nata de coco to create a soft, eye-catching pink hue. Not only does it enhance the visual appeal, but it also adds a refreshing flavor to your dish.

Ingredients needed

Pomegranates (2 fruits)
Nata de coco (100g)
Water (100ml)
Honey or sugar (optional)

Instructions:

Step 1: Extract the pomegranate juice. Cut the pomegranates, remove the seeds, and place them in a juicer or blender. Juice or blend the pomegranates, then strain the juice to separate the pulp.
Step 2: color the nata de coco: pour the pomegranate juice into the nata de coco, add sugar or honey, and stir well to allow the pink color from the juice to soak into each nata de coco strand. Add a little water to adjust the color if you prefer a lighter pink. Store it in the fridge and use it as needed.

Health benefits:

Pomegranates are rich in vitamin c and antioxidants, helping protect the body from free radicals and beautify the skin.
They enhance heart health, reduce the risk of heart disease, and support blood circulation.

To make pink nata de coco at home, use natural fruit juices instead of artificial dyes for a vibrant and healthy treat. Fruits like strawberry, watermelon, red dragon fruit, pomegranate, and raspberries enhance the color and add delicious flavors. These natural ingredients ensure a fresh and safe snack for you and your family. Try these simple recipes to create colorful, tasty, and nutritious drinks everyone will love!