Nata de coco jelly is an interesting dish that has been popular all over the world. With its unique texture and refreshing taste, it has become a favorite among dessert enthusiasts. In this article, let’s learn all about nata de coco jelly and how to make it!
What is nata de coco jelly?
Nata de coco jelly, also known as “coconut gel”, “coconut jelly” or “nata de coco”, is an interesting and refreshing treat that has become popular in various regions worldwide, especially in Southeast Asia. This unique dessert originates from the Philippines and is made from the fermentation of coconut water, creating a jelly texture that is both visually appealing and flavorful.
Making nata de coco jelly involves fermenting coconut water with the help of Acetobacter xylinum, a cultured bacteria. These bacteria feed on the natural sugars found in coconut water, resulting in a translucent and chewy jelly with a mildly sweet taste.
Nata de coco jelly is loved for its light aroma, chewy texture, and sweet flavor. It can be enjoyed alone or paired with desserts, drinks, and savory dishes. This versatile ingredient is popular in traditional dishes in the Philippines, Indonesia, and Malaysia. Apart from its taste and texture, nata de coco jelly offers potential health benefits. It is naturally fermented, containing probiotics for digestion and coconut water for electrolytes, minerals, and antioxidants.
How to make nata de coco jelly
Making nata de coco at home is not as difficult as you think. Here are step-by-step instructions on how to easily make this delightful dish at home
Nata de coco jelly ingredients
Before diving into the nata de coco jelly recipe, let’s gather the necessary ingredients:
- Coconut water (preferably fresh, but pasteurized coconut water can also be used)
- Nata de coco starter culture (available online or at specialty stores)
- White granulated sugar
- Vinegar (apple cider vinegar or distilled white vinegar)
- Clean glass jars or containers with lids
Nata de coco jelly recipe
Follow these steps to create your very own batch of homemade nata de coco jelly:
1. Prepare the coconut water mixture
- Combine coconut water, sugar, and vinegar in a clean pot or saucepan.
- For every 1 cup (240 ml) of coconut water, add 2 tablespoons (25 g) of sugar and 1 teaspoon (5 ml) of vinegar.
- Stir the mixture until the sugar completely dissolves.
- Bring the mixture to a gentle boil, then remove it from heat and allow it to cool to room temperature.
2. Activate the nata de coco starter culture
- Once the coconut water mixture has cooled, transfer it to a clean glass jar or container.
- Add the nata de coco starter culture according to the package instructions, typically a small amount (a few teaspoons or tablespoons).
- Stir the mixture gently to incorporate the starter culture.
3. Fermentation Process
- Cover the jar or container with a breathable cloth or coffee filter, secured with a rubber band or string.
- Place the jar in a warm, dark area with a consistent temperature between 77°F and 86°F (25°C and 30°C).
- Allow the mixture to ferment for 7 to 14 days, depending on the desired thickness and texture of the nata de coco jelly.
4. Monitor and maintain the fermentation
- During the fermentation process, you may notice a thin, gelatinous layer forming on the surface of the mixture. This is the nata de coco developing.
- Gently agitate the jar or container every few days to promote even fermentation and prevent the nata de coco jelly from drying out.
- If the mixture develops an unpleasant odor or mold, discard it and start over with fresh ingredients.
5. Harvesting the nata de coco jelly
- Once the coconut jelly has reached the desired thickness and texture, carefully remove it from the jar or container using clean utensils.
- Rinse the jelly under running water to remove any residue or sediment.
- The nata de coco can be enjoyed or used in various recipes!
The fermentation process requires patience and attention to detail. Proper cleaning of equipment and maintaining a stable temperature are important for successful coconut jelly production.
Nata de Coco Jelly where to buy
If you don’t have time to make nata de coco at home, don’t worry! This delightful dish is available for purchase anywhere.
- Grocery stores and supermarkets: Many grocery stores and supermarkets, especially those specializing in Asian products, sell a full range of nata de coco jelly in canned or bottled form. Look for it in refrigerated or shelf-stable shelves, often labeled as “coconut gel,” “coconut jelly,” or “nata de coco.”
- Online Retailers: With the rise of online shopping, nata de coco jelly has become accessible to a global audience. Various online retailers and specialty food stores offer canned or packaged coconut jelly for convenient delivery to your doorstep.
- Local markets and street vendors: If traveling to Southeast Asian countries like the Philippines, Indonesia or Malaysia, watch for local markets and street vendors selling fresh or pre-packaged nata de coco jelly. These places offer the opportunity to taste Nata de coco with traditional flavors.
When buying nata de coco jelly, remember the ingredient list and expiration date. Choose products with few additives and preservatives for the best taste and quality. In addition, refrigeration is often recommended to prolong the shelf life of jelly after opening.
With its unique texture, interesting flavor and potential health benefits, Nata de coco jelly is a dish worth exploring and trying at least once. This refreshing and versatile dessert will surely please your taste buds.